Special Eating Well Through Cancer Paperback 2006 Edition
This is the 2006 paperback edition/
Eating Well Through Cancer focuses on the person in cancer treatment. Anyone affected by cancer knows that patients lose their strength and appetite while fighting the disease. In order to improve their nutrition and heal, they still have to eat, but what? In response to these questions, Holly Clegg, author of the best selling Trim & Terrific™ cookbooks and successful cancer researcher and oncologist Dr. Gerald Miletello introduce Eating Well Through Cancer, which provides a way to improve nutrition to maintain health and give strength to fight cancer.
The more than 250 recipes are divided into sections based on the side effects and symptoms cancer patients experience during treatment. The book is an invaluable resource of information offering tips, menus, nutritional information and the diabetic exchanges for cancer patients and their families.